Kodo Millet Paniyaram

Turn your fermented Kodo Idli Mix into delicious paniyaram that's rich in taste and naturally wholesome. A perfect combination of traditional flavor and healthy nutrition.

15 mins

Ingredients:

Fermented Kodo idli batter
Onion
Curry leaves
Mustard seeds
Green chilli
Oil

Method:
1. Prepare a simple tempering with mustard, onion, curry leaves, and chilli.
2. Mix into the fermented batter.
3. Pour into a paniyaram pan.
4. Cook until golden on all sides.
5. Serve with tomato chutney.

Try it with our Idli Mix

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Kodo Millet Paniyaram — Recipes | Shri Krishna Millet Foods | Shri Krishna Millet Foods